The passenger-side door of the SUV thuds shut with the finality of a 17-ton vault, sealing in the scent of desperation and stale cheddar crackers. I am sitting in the driver’s seat, my fingers still white-knuckled around the steering wheel, staring at a small patch of dried applesauce on my left sleeve. It is a sticky, beige monument to the last 77 minutes of my life. Behind me, the silence is sudden and terrifying. My children, who only 7 minutes ago were engaged in a high-stakes wrestling match over a single blade of grass, have collapsed into the kind of deep, twitchy sleep that only follows a total emotional breakdown. My partner is slumped against the headrest, staring at the camera screen with the hollowed-out expression of a soldier returning from a particularly confusing skirmish.
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There, in the digital glow, is a family of 4 looking serene, backlit by a golden sun that suggests a peace we haven’t actually felt since the 17th of last month. We are a culture that thrives on the outcome, regardless of the wreckage left in the process.
We have been trained to accept a miserable afternoon as long as the surviving artifact-the JPEG, the print, the square on the grid-looks like a dream. It is a collective hallucination we all participate in. We trade 57 minutes of begging, 37 distinct bribes involving processed sugar, and at least 7 moments of nearly giving up in the parking lot for 1/500th of a second where nobody was crying. We call this a success. We post it with a caption about ‘blessed chaos,’ but the reality is that the chaos wasn’t blessed while it was happening; it was a hostage negotiation where the currency was goldfish crackers and the hostages were our own nervous systems.
The Bitterness of Truth in Flavor
“If you make it too sweet, it’s a lie,” he told me, gesturing to a row of 27 test tubes filled with varying shades of amber liquid. “People think they want the sweetness, but their brains only believe the memory if the bitterness is there too.”
Victor K., an ice cream flavor developer I met years ago during a particularly strange assignment, once told me that the hardest part of his job wasn’t making things taste good. It was making things taste ‘true.’ He spent 87 days trying to perfect a flavor called ‘Grandpa’s Porch,’ and he eventually realized that the secret was 7% more bitter almond than anyone thought was necessary. He was obsessed with the 7th decimal point of his chemical formulas, convinced that the soul of a flavor lived in the microscopic imperfections. He once threw out an entire batch of strawberry swirl because it looked too much like a commercial and not enough like a fruit that had actually touched the ground.
I think about Victor K. every time I see a family photo where everyone’s hair is perfectly in place. I think about the 137 things that had to go ‘wrong’ for that ‘right’ moment to happen. We spend 177 dollars on a color-coordinated wardrobe that the toddler will immediately try to eat, and then we spend the entire golden hour barking orders at people we love to ‘just act natural.’ The irony is thick enough to choke a horse.
Staged Effort vs. Result (177 efforts for 1 result)
73% Failure Rate
The Fatigue of Performative Joy
There is a specific kind of exhaustion that comes from performative joy. It’s different from the exhaustion of hard work or even the exhaustion of parenting. It’s the fatigue of the mask. When we force our families into these molds for the sake of a photograph, we are essentially telling them that the image of our happiness is more valuable than the state of our happiness. We are teaching our children that how they look to the neighbors is the priority, even if they are feeling 77 different shades of overwhelmed inside.
Performative
Image over State
Authentic Fatigue
Cost of the Mask
I look back at that photo now, and all I see is the tension in my own jaw, knowing that just out of frame, a pair of tiny, dinosaur-themed socks is sitting in a puddle of mud. I remember one specific shoot where my youngest refused to wear socks. We spent 27 minutes arguing about those socks.
Embracing the Unplanned Artifact
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I’ve started to notice that my favorite photos are the ones I didn’t plan. There is a sense of life in those images that a staged shoot can never replicate.
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But what if the mess is the point? What if the photo of the toddler screaming while their sibling tries to pick their nose is actually more ‘true’ than the one where they are both smiling blankly at a lens? Victor K. would tell you that the bitterness of the tantrum is what makes the sweetness of the hug actually register. Without the 47 failed attempts at a group shot, the 1 successful one has no context. It’s just a flat, 2-dimensional representation of a 3-dimensional struggle.
Our culture rewards the outcome because the outcome is easy to consume. You can look at a beautiful photo for 7 seconds and feel a pang of envy or admiration, and then you move on. But when we prioritize the artifact over the experience, we end up with a gallery of beautiful lies. We remember the photo, not the day.
The Reality of the Drive Home
I looked at my partner in the car, their face illuminated by the 37% battery life remaining on their phone. We both knew the truth. That photo-the ‘one’-was a miracle of timing and a testament to our ability to lie with our faces. But the damp shoe, the wrinkled collar, and the quiet, rhythmic breathing of two exhausted children in the back seat? That was the reality.
For more on the photographic process, see Morgan Bruneel Photography.
The Memory Worth Keeping
I didn’t delete the 87 blurry photos of my kids fighting. I kept them all. Those are the pieces of the day that I actually want to remember. The ‘perfect’ one? It’s fine. It will go on the wall and people will tell us how lovely we look.
The messy ones will stay in my heart, reminding me that we survived another 17-hour day of being a family.
We need to stop accepting the miserable process for the sake of the serene result. We are more than our outcomes. We are the sum of our messy, unphotogenic, applesauce-stained hours.
☆
[The artifact is a ghost of the experience.]
We should be brave enough to keep the photos where the collar is askew and the smile is crooked, because those are the only ones that will still have any flavor 67 years from now.